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Blogroll
Author Archives: Larry Braley
What We Can Learn From the French About Food
We’ve been listening to some excellent seminar presentations by French Chef Francis Foucachon, former owner of the West of Paris restaurant. In this presentation, Chef Foucachon, born, raised and educated in Lyon, has been discussing how the French view food … Continue reading
Posted in Gardening, General, Recipes
Tagged cooking, eating, french cooking, french food, fresh food, gardening, health, local food, nutrition, real food
2 Comments
Tillage Radish Update
It’s been about three and half weeks since I planted the experimental tillage radish beds. The Lord provided and excellent rain this last week–about four, soaking inches–and the radishes have come to life. True to form, they are growing rapidly with some … Continue reading
Remembering Ruth Stout: A Guru of No-Work Gardening
One of the first books I read as the Lord rekindled my love of gardening was “The Ruth Stout No-Work Garden Book” by the late Ms. Ruth Stout and Mr. Richard Clemence, published by Rodale Press. Ms. Stout was a … Continue reading
Posted in Gardening
Tagged country, deep mulch, farm, garden, gardening, growing, hay, homestead, land, mini-farm, mulch, no-work gardening, planting, ruth stout
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Cover Crop Experiment: Tillage Radish
This week I planted an experimental bed of Tillage Radish. I have several beds with hard clay starting about eight to ten inches below the top soil. Instead of using the double dig method on these bigger beds, I’m trying … Continue reading
Saving Tomato Seeds
If you’ve been following the blog, you know how much we love tomatoes. I like to keep improving the tomatoes we grow. One good way to keep improving tomatoes in your garden from year to year–and save money as well–is to … Continue reading
Posted in Gardening
Tagged country, country life, country skills, farm, garden, homestead, save money, save seed, saving seeds, seeds, tomato, tomato secrets, tomato seed, tomatoes
2 Comments