Crock-Pot BBQ and a Busy Life

BBQ chicken breasts.

BBQ chicken breasts.

This week has been really hectic.  We have been running lots of errands for the farm and our schedule can get very cramped—especially around dinnertime.  When I run low on time to prepare a meal for our family, I always turn to the good ‘ole crock pot.  I knew when I got up this morning my day was going to be jam-packed, so I decided to make Crock pot BBQ chicken.  It is so EASY!!

3 ingredients:

  1. Chicken
  2. Bottle of BBQ sauce
  3. 1 Cup of water

I chose to use skinless, boneless chicken breasts.  We like a lot of different BBQ sauces, but tonight I had Kraft Bold and Spicy on hand, so that is what I tossed over the chicken. Add water and stir to cover chicken with sauce.   Cook in the crock pot for 8-10 hours on low.  Emma made a great salad with lettuce from the garden, along with veggies to go with it. YUM !  It is a quick and easy meal for those crazy days on the farm.

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Cheap All-Natural Shampoo

I don’t know if you have noticed how expensive hair products are getting, but I have! I wanted to find out if there was a cheaper way to wash my hair. I looked up homemade shampoo recipes on the Internet and tried out a few. I also found out how ordinary shampoo or conditioner you buy from the store is very harmful to your hair.  All the chemicals and ingredients strip your hair of its natural oils.

I combined other peoples’ recipes and came up with my own kind of shampoo and conditioner. The results may take a week or two, but your hair will adjust and become much more healthier.

Shampoo:

  • Dissolve 1 Tablespoon of baking soda in 1 cup of warm water in a jar.

Conditioner:

  • Stir 1/2 cup apple cider vinegar with 1 cup warm water in a jar.

Wet your hair and scrub in the shampoo. Rinse. Scrub in conditioner. Rinse again really well to get rid of the apple cider vinegar smell.

Here is a link to a great site full of recipes for making store bought things all on your own.

What homemade recipes for beauty care products have you used?

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Why Do We Homestead…

braley homestead early years with goats

Is the central questioned posed in one of the main articles in the current issue of one of favorite magazines, “CountrySide & Small Stock Journal.”  In this article, founder and editor emeritus J.D Belanger examines the progression of the definition of what is a homestead from the mid-1960’ to today and the fundamental question of why we homestead.

He explains that “we established long ago that you don’t need a rural acreage with goats and chickens to qualify:  today there are probably more urban homesteads than the country kind we used to think of as the norm.”  He goes on to propose that “homesteading is not a single or simple idea” and that many factors can indicate “some degree of homesteading and the homestead philosophy.”

These factors can include personal choices such as the house we live in, how we heat, educational choices, attitudes toward money, entertainment, conservation and others.   The “why” defines it more than the “how.”

I tend to agree with him that there can be some sense of homesteading in all of us if we just think like a homesteader.  Yes, you don’t necessarily need a lot of land, live off the grid and have a bunch of farm animals to have a homestead, yet his assessment seems too broad.  Something is just not right.

Homesteading is about getting back to simple things, natural things.  It’s about living off the land in at least some small way.  It’s about raising a garden – and some animals, working hard together as a family, building a legacy, getting close to ruggedness.  I keep going back to “The ‘Have-More’ Plan.”

However one views homesteading, the article by Mr. Belanger is thought provoking and he made me think.  But, it’s time for me to get back to putting up wood for the winter and getting the chickens and ducks ready as well.

How do you view homesteading?  What type of homestead do you have?

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Fall Family Fun

Our church sponsored an afternoon of fun at the Prairie Edge Garden Center in Bowling  Green Missouri this past Sunday.  It was a warm, sunny day –just great for a hayride.

Hayride!

Family owned and operated, the Garden Center is a great example of a multiple-streams-of-income farming model as Larry likes to promote.  The Garden Center provides diversification to their standard crop farming operation and additional income especially given the drought this year where their corn and bean harvests were very poor.

The Garden Center offers several activities for the family.  Our kids enjoyed the hay bale maze and burying themselves in the stock tank full of corn seed.  This was Gideon’s favorite thing to do.

Gideon in the corn.

We all enjoyed winding our way through the corn maze.  Everyone immediately separated upon entering the maze to find his or her own way out.  The garden center provides their customers with a great little map that has questions about different topics.  The answers are on posts that are placed throughout the maze.  Larry and I did not find all the answers and if it weren’t for the girls and Gideon we would still be wandering around in the corn!!

After feeding the pigs and goats, we  were all ready to pick up our pumpkin and head home.  Each child received a pie–sized pumpkin.  The boys wasted no time and carved their pumpkins Sunday night.  Gideon decided to give his pumpkin only one eye.  Olivia chose to make a pie from her pumpkin.  Hopefully, we will have something yummy to eat while we listen to the last presidential debate tonight.

Theo and Gideon's pumpkins.

What is your favorite fall activity to do with your family?

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Reflections on the Missouri Senatorial Debate & The Country Life

I take a short diversion in this post by talking a little about the elections coming up. In reality, it is not that much of a diversion because the freedom we have to live our country lives, with the ability to steward the land and our children as best we can without intervention, is a cornerstone of our nation.

Our family just finished listening to the Missouri Senatorial debate. As I listened, I meditated on the thought of how blessed we are to live in a nation where we can debate the issues in free and open forums without the threat of violence. No matter what your political leaning, this is still a great privilege for which we all can be thankful.

I enjoy following John G. Miller’s QBQ blog and wholeheartedly agree with his personal accountability message. I believe much of our problems today have been a result of many years of individuals in our nation abdicating personal responsibility and accountability and looking to the state to fix our problems and provide all our needs. Yes, there are the powerful that take advantage of the poor and weak, and this should not be tolerated. Yet, we must be accountable for ourselves. That is what made our nation great – work hard, take risks, be creative, experience both failure and success. This is how we grow strong. Bailouts breed weakness and victim thinking.

This is much of the essences of country living. In the country life, we work hard to build and improve the land, raise our own food and teach our children to work hard, sweat and reap a harvest from fruitful labor. Sometimes there are droughts or pests or storms that hinder or destroy what we worked so hard to produce. But, we get back at it and keep on going. We learn. We grow. We get stronger with the Lord’s help.

In this election season, I encourage all of us to get out and vote. Make a vote for personal accountability and getting us back to our founding principles of life, liberty and the pursuit of happiness. From my perspective, that is what the country life is all about!

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Comfrey: Great Source of Homegrown Food for Farm Animals

Pig eating comfrey

Within the midst of fall, the vegetation around our mini-farm makes its last burst of growth before winter comes on. Our comfrey is no exception. As I posted before, I love comfrey, and no homestead should be without it especially if you have farm animals.

Comfrey has been used as a folk remedy for thousands of years and is a great source of homegrown food for animals. It’s high in vitamin A and C and is the only land plant known to derive and store vitamin B-12 from the soil. A high-yield plant, especially in the spring and fall, comfrey is 22% to 33% protein compared to alfalfa’s 12% to 19%. Further, acre-for-acre, comfrey is better than soybeans as a protein yield source. It is also low in fiber and rich in minerals as provided by its deep root system. All these traits make it a great food source for your farm animals.

I’ve feed comfrey to the chickens and have fed it to goats when we had them. The chickens like it best when they don’t have any other sources of greens available due to comfrey’s “hairy” texture. The goats really liked it, but the pig is the big winner when it comes to comfrey. Pigs really love the stuff. Below is a short video I took this weekend of our feeder pig going after the fall comfrey. The chickens even got into the act at the end.

You can use either fresh leaves or dried and crumbled leaves. The ration for chickens is 1 to 3 oz. per bird per day, yet free choice is best. Adult pigs can do well on 17 – 19 pounds of fresh leaves per day although I work-in smaller amounts in my pig’s weekly food ration. A good source of information on this subject is “Comfrey, Fodder, Food & Remedy” by Lawrence D. Hills, 1976. (Reference information was also obtained from Coe’s Comfrey website.)

Give comfrey a try for your animals and let me know how it goes. Do you have any stories of how you have used comfrey for your animals?

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