Apple Cider, Friendship and Old Time Country Skills

Apple cider press

Our dear friends, the Brown’s, invited our family to their mini-farm this past week to experience homemade cider-making. October is THE time for apple picking and cider making here in Missouri.  Laura did what she does best, sampled the cider and visited with friends; however, Olivia and I helped cut up apples to be used in the antique cider press.  It was a wonderful evening reminiscent of the old country days when families would gather to help each other prepare food for the winter and have great fellowship.

The Browns have Fuji and Red Delicious apples on their mini-farm along with many other fruit trees.  There was an abundance of apples this year! Our family arrived around 6:00 pm, but the Hunts, Collyn Brown’s family, had been making cider all day.  Gideon and Theodore loved picking the apples and eating candy apples made by Mrs. Hunt.  What a great time!

Mrs. Hunt cutting apples

Mr. Hunt had been looking for an affordable apple cider press for a long time but could not find one.  He ran across this old, screw-type apple press being used as a decoration on a lady’s porch.  It is in great shape and works really well.  We found that cutting the apples in smaller chunks gets more juice out of them.  We put stem, core, seeds and all through the hopper and grinder—minus the worms!

Apple cutting team

The old press works by cranking the grinder handle as the apples are poured through the hopper.  The ground apple chunks fall into the slotted wooden basket and then are pressed down by the screw-type plunger.  Juice seeps out the bottom of the basket into a flat copper funnel and into a waiting bucket.  Cheesecloth is used to then strain out all the remaining pulp.  Voila, homemade apple cider!

Cider press basket and funnel

Cider making with family and friends is a fun and valuable country skill.  Definitely worth trying if you get the opportunity.

Have you ever made apple cider using an apple press?  Do you have any tips to share?

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Sweet Potatoes Are Here!

Last Saturday we dug up two buckets full of sweet potatoes from the garden.

Sweet potatoes.

Most of our family enjoys sweet potatoes, but a few of us do not (including me). I wanted to see if I could turn the sweet potato into something yummy.  So I decided to try and make a sweet potato pie for the first time! I baked only one sweet potato for the whole pie. The potato was huge!!!! It weighed four pounds and it took an hour and a half just to soften up. I also made homemade, whole wheat, crust. The pie turned out great! And it doesn’t even taste like a sweet potato!!!

The sweet potato pie.

Do you like sweet potato pie?

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Tillage Radish Cover Crop Update Three

Tillage Radish about five weeks

Here’s the third update on the tillage radish cover crop beds.  It’s been four weeks since the last update, and the radishes are about two feet tall with tubers ranging from two to three inches in diameter.  Some tubers are stretching out of the soil by six to eight inches.

Tillage Radish main beds

The beds are completely full of radish leaves and have blocked out all weeds.  Waiting anxiously for the next phase of cold, killing temperatures (not too anxious though), this cover crop experiment is working great and doing exactly what was expected:

  • breaking up the ground,
  • shading out all weeds, and
  • growing a dense mass of vegetative leaves that will decay and provide nitrogen for the soil.

Tillage Radish raised beds

I’ll provide another update when the radishes start to kill off.  Click these links to go back to view posts one and two.

 

Large Tillage Radish tubers

 

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Family Vacation Branson Part 2

Catfish, BBQ ribs, BBQ nachos and burgers were served to the Braley family at our new found favorite place to eat in Branson—Danna’s BBQ!!  It was wonderful…so wonderful we went twice.   One of the best things to do on vacation is to find new, delicious food and stuff yourself—we accomplished this feat at Danna’s.  The portions were huge and the kickin’ catfish was great.  We had fun listening to oldies and eating in a cool diner setting.  Try the Branson West location and PIG OUT! www.dannasbbq.com

Our family eating at Danna's BBQ.

We have been vacationing in Branson for many years and have stayed in motels, resorts and even camped in our little pop-up camper.  Still Waters Resort gets our vote for the number 1 fun-filled family spot.   We had great accommodations with a 3 bedroom condo on the 4th floor with a glassed in deck.  I like having a washer and dryer with my messy crew.  We were able to cook suppers in the fully-equipped kitchen.  But the biggest selling point would beTableRockLake.  My kids loved it.  There were kayaks, paddle boats and large inner tubes for our enjoyment—all FREE—Mr. Braley’s favorite word.  We just grabbed a life jacket and off we went for some great paddling.  The cove is large and little ones can pick up a small kayak and hang out at the shoreline.

Theo in his kayak.

 

The resort also offers 3 pools.  Gideon loved the FLUME, a fast flowing water slide.  There is also a game room and free use of bikes. We also took full advantage of the Bayside Market and bought some ice cream novelties.  Check them out at www.stillwatersresort.com

Gideon flying out of the slide.

Last, but not least, I must give comment to the BEST ice cream in the world—Blue Bell.  We couldn’t decide so we got 3 tubs.  Mint Chocolate Chip and Moolenium Crunch were my picks.  The kids enjoyed the Cookie Dough.  Watch out as the sticker price is 6 bucks a half gallon, but it was a great vacation treat.

 

Our family loves the country, outdoors and fun.  The Ozarks hills give you all these.  Go visit Branson and be blessed by its beauty.

A sunset on the lake.

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Family Vacation Branson Part 1

Wow what a week!  The Braley’s headed to southern Missouri for some fun-filled family time!!

Our family in front of the Silver Dollar City Logo

One of our favorite places to enjoy time together is Silver Dollar City in Branson, Missouri.  Silver Dollar City is a theme park set back in time in the 1880’s.  There are rides, great shows and many craft and country skills for your family to enjoy.  Did I mention the food?  Fresh kettle korn made in a huge black skillet, an old-fashioned taffy shop and my favorite the Brown’s Candy store where you can grab samples of freshly made peanut brittle and other goodies. Breakfast is served daily at Molly’s Mill Restaurant.  We love eating at the Lumbercamp Falls where they cook up a medley of sausage, chicken and veggies for a hearty lunch.  Check out all the food choices at www.silverdollarcity.com.

Olivia in the barn.

There are 4 festivals the City sponsors each year.  We really enjoy the spring BBQ and Bluegrass festival that occurs in May.  This year we went to the National Harvest Festival and Salute to the American Cowboy. Silver Dollar City hosts over 100 expert craftsmen and women during the months of September and October.  Some of the master craftsmen include silversmiths, wood carvers, bakers and candy makers, potters, and blacksmith, to name a few.  This festival provides a great place to learn about country skill from the past.  All of the craftsmen at Silver Dollar City are very helpful and will gladly answer questions.  Make sure you pick up a keepsake from one of these wonderful artisans.

Western music was everywhere this week.  There were singing cowboys, fiddle groups and even some stunt shows that made us all hoot and holler.  My favorite group was Riders in the Sky.  They are a western singing quartet that has been around for 30 years.  They tell corny jokes and sing western classics. Check them out at www.ridersinthesky.com.

Riders in the Sky

Not everyone in our family likes to ride roller coasters and round tea cups that make you dizzy just watching the kids ride them, but at Silver Dollar City there is something for everyone.  Half-Dollar-Holler is a play area for children ages 3-8.  They can climb and jump on nets and then slow down and ride a vintage carousel.  Fire in the Hole is a great inside roller coaster for the whole family to enjoy.  Our girls enjoyed getting soaked on the American Plunge and Lost River of the Ozarks.  Larry and I stayed dry at Geyser Gulch with Gideon and Theo.  They shot soft balls through air guns at one another and water guns that were in several strategic places for the unsuspecting bystander. If that is not enough excitement, hop aboard the train and prepare for a robbery that will leave you laughing.

Our family recommends this memory making vacation spot to be enjoyed by all ages.  We hope to return in November or December for the Christmas festival and celebrate the true meaning of Christmas amidst millions of dazzling lights.

Have you ever been to Silver Dollar City? If so, what’s your favorite activity?

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Frugality and Health

From the Reformation of Food and the Family 2012 Conference:

This discussion is led by Mrs. Belle Phillips. The ladies answering questions and giving tips are Kim, Monica, and the West ladies. All of these ladies have large families and are experts on how to feed healthy food to their families without breaking their budgets.

Mrs. Phillips starts off the session telling us what you should NOT be telling yourself about health.

  1. You should not tell yourself “the government will take care of my health” or “the government will give me money for myhealth.”
  2. You should not tell yourself “I can’t afford to buy healthy food.”
  3. You should not tell yourself “she’s in sin because she is feeding her family that way.”

Then Mrs. Phillips started asking the ladies questions concerning frugality and health.

Question #1   How do you be the most frugal and the most helpful at the same time?

Kim- we have been moving into eating healthy frugally. It has been a journey for us.

Monica- my husband and I have always thought is was important to eat healthy.

West Ladies-we have lived on a limited budget while eating healthy. It is an adventure and it can be done.

Question #2   Please give us some tips. What are some things you have found to get healthy food but on a tight budget?

Kim- we decided not to garden due to a bad climate where we live. We go to Costco. Big packages are very convenient for are family. We also buy from a place that sells produce to restaurants and grocery stores. We have gotten very good discounts. Co-ops are also helpful.

Monica- we have always done co-ops. There are usually co-ops in most areas. It’s easy and affordable. We started budgeting every month and saved for grass fed beef. If you can’t afford a quarter or half of a cow you can go in with another family. You can also do the same thing with raw dairy products. If you make everything from scratch you have it for a fraction of the price. Meal planning is also very important.

West Ladies-where we live popcorn is always served. It is very affordable and very tasty. You can also grind up your popcorn into wonderful corn meal. Farmers markets are also wonderful. Get to know your farmers market.

Mrs. Phillips- my family eats eggs constantly. We can’t have chickens in our neighborhood so our friends agreed to raise chickens for us and we support them.

Question #3   Can you tell me what are some things your family will not compromise on no matter the cost?

Kim- we put an emphasis on getting enough protein and not carbohydrates. We don’t eat much meat but we eat a lot of eggs. We raise our own chickens. We also drink a lot of milk. We buy raw milk when we can afford it. We also eat a lot of beans.

Monica- one of our top items we will not compromise on is meat. Use everything from the meat. Use the broth, and the bones.

West Ladies-for us the main things are meat and dairy. We also do organic corn.

Question #1 from the audience: what are healthy and frugal meals for church fellowship meals?

Monica- I think anything vegetarian. Vegetarian meals are cheap and go very far.

Kim- a couple of our favorites are: taco salad, homemade bread and Mexican casserole. You can feed a lot of people with these meals without breaking the budget.

West Ladies- what we do is if the tomatoes are in we do a plate of tomatoes. And if the green beans are in we do a crock pot of green beans.

Question #2 from the audience: a lot of these tips are for big families. Do you have any tips for small families?

Monica- whatever we eat the children eat. We had a baby food grinder. We would grind up our food and feed it to the little ones. We never bought baby food. When we’d travel we would just open up a can of soup and eat it. That is what we call “fast food”.

West Ladies-for snack foods you can still buy in bulk even if you have a small family.

Kim- like Monica said ‘our kids eat what we eat’. Sometimes buying a smaller quantity of things won’t cost you so much.

Belle Phillip- we use the freezer. You can preserve your food easily that way.

Question #3 from the audience: what recommendations do you have on how to get the best water economically?

Kim- we live in the country and we have a well so we don’t have to worry much about that.

Monica- we live in the city and we have done a lot of research over the years. We have a water purifier. Water is also one thing we will not compromise on. Even if you can get good drinking water please do not over look the showers! You so need a filter on your shower.

West Ladies-water filters are very good. We have spring water and love it. We also use glass jars instead of plastic water bottles.

Question #4: what kind of spices do you use?

West Ladies- we love basil and fennel seed. But garlic is our number one. Turmeric is a great anti-inflammatory. Parsley is also great.

Monica- cilantro is one of my favorites.

Kim- we love taco seasoning. You can make it very easily from scratch. We use a lot of garlic. We also use a lot of black pepper and salt.

Mrs. Phillips ended the discussion with a few tips of her own. She said that for cleaning supplies vinegar and baking soda will clean just about anything. She also said that exercise will add considerably to your health.

This was very good learning for me on how to eat healthy on a frugal budget.  What ideas do you have on how to eat healthy frugally?

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