Tomato Harvest: Thunder-and-Lightening recipe

Tomato harvest

It’s been a struggle keeping the garden alive in this drought this year.  But if there is one thing we do, as my wife says, we must get the tomatoes!  We’ve been watering the tomatoes once a week and they are staying quite healthy.  We are getting a fairly good harvest of a variety of fresh, ripe tomatoes as the above picture shows.

Azorean Red ripe tomatoes

One of our favorite summer time tomato recipes is what we have traditionally called Thunder-and-Lightening.  It’s a family favorite especially among the older crowd and consists of following ingredients:

  • fresh cut up tomatoes, cucumbers and onions,
  • one cup of canola oil,
  • about one half cup of white vinegar,
  • add water to desired consistency and taste (watch it–it can really bite!), and
  • salt and pepper to taste.

Mix well and store in refrigerator up to three days.  This is a snappy little side dish to go along with any summer meal.  Enjoy!

What are some of your favorite fresh tomato recipes?

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Carrot Cake

Carrot Cake

 

So the whole week has been about my birthday, right? What better way to celebrate the big 44 than with Olivia’s famous Carrot Cake with homemade cream cheese frosting! This cake is really rich and goes great with a cup of French Vanilla coffee.

 

Ingredients:

4 eggs beaten

2 C all purpose flour

2 C sugar

2 tsp. baking powder

2 tsp. cinnamon

½ tsp. salt

½ tsp. baking soda

3 C shredded carrots

¾ C cooking oil

 

Bring eggs to room temperature. Grease 2 round cake pans and line with greased waxed paper. Pre-heat oven to 350 degrees. Mix together flour, sugar, baking powder, salt, cinnamon and baking soda and set aside. In a separate bowl mix eggs, carrot and oil together. Add egg mixture to dry ingredients. Stir until combined. Pour batter into pans. Bake for 30-35 minutes. Cool cake layers for 10 minutes and then turn out onto cooling racks. Frost with cream cheese frosting and place chopped pecans on the sides. Cover and store cake in refrigerator.

 

Cream Cheese Frosting

1 8oz package cream cheese

1/3 C butter

2 tsp. vanilla

6 C powdered sugar

 

Mix cream cheese, butter and vanilla with an electric mixer until fluffy.  Gradually add the powdered sugar to reach spreading consistency.

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Happy 44th Birthday Momma!

Laura and her sister Sarah

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Garden Update

Black Plum Tomatoes

It’s been a rough year for gardening this year in eastern Missouri.  Like much of the Midwest, we’ve had very little ran and extreme heat, although this last week the temperatures have come down.  The last time we had rain was June 16 when we received a little over an inch at our place.  Before this rain, there were several dry weeks as well.

I have done a lot of watering this year, focusing it on the tomatoes, cucumbers, one bed of corn, one bed of cantaloupe and one large bed of green beans.  Despite the drought, the Lord has especially blessed the cucumber production.  We have had and continue to have a great harvest of English cucumbers—very tasty!

The tomatoes are now finally starting to ripen, and we should have a pretty good harvest of tomatoes.   Most of the plants are lush and healthy although many of the blossoms are not setting as they normally would due to the extreme day and night temperatures the past several weeks.

A bed late-planted in sweet corn is starting to tassel.   The stalks are lush, dark-green and strong.  I’ll need to ensure I water these regularly as the ears begin to develop to ensure good yield from this bed.  Hopefully keeping the raccoons at bay, I’d like to get at least some sweet corn this year.

Cantaloupe is my favorite melon, and I can’t wait to taste that first juicy, ripe, garden-fresh cantaloupe.   The plants look pretty healthy at this point with several melons among the vines.

Here are some pictures of the garden as of this writing.

How is your garden doing?  What vegetables are doing the best for you?

English cucumber plants

 

English cucumber trellis

 

Tomatoes in the cages

 

Tomatoes on the vine

 

Italian Giant Tomatoes

cantaloupe bed

 

cantaloupe on the vine

 

Strike bush green bean bed

 

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Fruit Fly Trap: Homemade, Simple and Low Cost

Fruit fly trap

As the summer harvest of fruits and berries begins to come in, the onslaught of that dreaded nemesis the fruit fly swarms as well.    These little creatures seem to multiply exponentially overnight, and they especially love the kitchen.   I hate these little nuisance creatures and have tried many ways to get rid of them.

Recently, when I visited Irv and Kathy Huser at Environmentally Sound Products of Missouri, they shared a simple, low cost and very effective way to kill those little boogers.  Here’s all it takes:

  • Cut the bottom off a 2-liter plastic soda bottle.
  • Fill it up about two-thirds full with cheap apple cider vinegar (the flies love the vinegar smell).
  • Put a couple of drops of dishwashing soap in the vinegar and give a little stir.

That’s it.  Place one or more of these traps around the kitchen or wherever the fruit flies live.  The flies will be attracted to the vinegar, and when they land to take a drink, the soap removes the liquid’s surface friction and they drown.   Problem solved!   You’ll soon see all the flies at the bottom of the trap.

Be careful to not let the little kids drink the trap.

Let me know how this simple trap works for you.  What other devices have you used to kill fruit flies?

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Cayuga Ducks

Cayuga Duckling

Emma began raising five Cayuga ducks these last several days that we got from our friends the Traynor’s.   She had been looking to raise some pets after we gave our pet guinea pig “Rosie” to some friends.  Ducks were her first choice and a good addition to the rebuilding of our homestead farm animals.

Cayuga’s, pronounced kahy-yoo-guh, are totally black as ducklings and have beautiful black and dark green feathers as adults.  We have really enjoyed watching the duckling’s playful eating habits and antics in our brooder tank.  The kids are getting a big kick out of seeing them go back and forth from feeder to waterer and hearing them slurping up the water.  They are quite messy, though.

Cayuga’s do not fly and are great foragers clearing out bugs and insects in the yard and garden.  They also like to stay close to home making them an excellent farm helper using permaculture methods.  We’re hoping they’ll clear out some of the ticks around the yard.  The ticks are really bad this year.

Popularized from the Cayuga Lake area of New York State, these ducks are quiet, calm and have a docile temperament, making them a good pet for Emma and the younger kids.  Emma has really loved taking care of them and watching them grow.  You might even find her favorite duckling “Bruce” sitting next to her while she does her school work on the computer

Have you ever raised Cayuga’s?  What are some of your favorite ducks?

Emma with Bruce

Cayuga ducklings slurping water

Cayuga Bruce with the others

 

Duckling brooder setup

I liked this picture

 

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